In 2018 we will continue to showcase the very best exhibitors from Duck Wraps to Dim Sum, Sourdough to Salami and Macaroons to Mac n Cheese. All our stalls are top quality and all are proud to be part of the Taste of Sudbury.
We are a small independent distiller who produces artisan British spirits in Brentwood, Essex including a selection of gins and vodkas. Established in 2014 with the vision of producing exceptional quality, handcrafted vodkas in small batches using traditional copper pot distilling methods.
Fabulously fruity and indulgently creamy. Our award winning ice creams are all hand made on our fruit farm in Suffolk using a traditional family recipe.
Top quality barista coffee, nitro cold brew, a selection of tea and hot chocolate all served from a gorgeous vintage horsebox.
Breckland Orchard produce fabulous sparkling soft drinks - or Posh Pop as we prefer to call them!
Our simple aim is to make the best tasting soft drinks ever.
Handmade luxury chocolates, fudge, cheesecakes and cupcakes. A truly mouth watering experience. We never compromise on quality.
Supplier of speciality loose leaf teas including Rooibos, fruit melanges and tea accessories as well as a small selection of artisan roasted coffees.
Fruit wines and liqueurs, handcrafted using natural wine making techniques and methods. Made in a small winery based in the heart of Suffolk.
Handmade fresh wood-fired Pizza served from our converted vintage horsebox using only the best ingredients.
Small batch copper pot distillery producing premium spirits and liqueurs including award winning Dr J's Gin, Cucumber Spirit, English Spiced Rum and Old English Toffee Vodka. Based in Great Yeldham, Essex.
Locally made award winning ice creams and sorbets. Find us at The Parlour in Lavenham where we serve seasonal special flavours each month.
Over 150 different varieties of culinary, medicinal and aromatic herbs ready for your garden, your kitchen and your life.
The original producers of cold pressed rapeseed oil. Hillfarm has diversified into producing mayonnaise and now produce their own honey too!
King of Cups were established in 2015 to produce and sell mead and country wines from locally sourced and foraged ingredients. Building on over thirty years of wine making experience they have now established a reputation for top quality and we proud that they are a part of The Taste of Sudbury.
Locally shot, wild, raw venison joints and sausages from this multi award winning, unique, dual run family butchers.
Gourmet ice lollies lovingly handmade in Suffolk. Packed full of delicious natural ingredients and bursting with flavour they are the perfect summer treat.
Mena has had the privilege of cooking traditional Indian cuisine for over 30 years, and she has been serving her delicious Indian food at various markets around Essex since 2006.
All her food is prepared personally by Mena using the finest Punjabi ingredients. All Mena's curry, Dahls and Sabhjees are prepared from fresh ingredients and are cooked using authentic Punjabi Indian methods that have been passed down from her Punjabi parents & grandparents.
Delicious blends of dry roasted flavoured and coated seeds. These healthy packed treats are naturally rich in Omega 6 & 9 vitamins and minerals.
Nip from the Hip produce a range of handmade, award winning fruit liqueurs using the finest, handpicked fruits. Our team take pride in the knowledge that their products contain absolutely no additives or preservatives.
Norwegian Bakers bake wonderfully special Scandinavian breads and treats including our incredibly light Cinnamon Swirls and sumptuous Skoleboller which we describe as Sunshine Buns!
In 2017, Norwegian Bakers went vegan so now you get all the glorious flavours with no unwanted extras.
Extra virgin olive oil straight from our family farm in Cyprus and the best quality Halloumi cheese, handmade in Cyprus. Bringing a true taste of the Mediterranean to your table.
Quality wines retailed from Coggeshall and focusing, at this event, on British and East Anglian wines.
We believe in a small menu with simple ingredients, cooked well to deliver amazing flavours. Come and try our Gourmet Chorizo sandwiches served straight from the grill with roasted piquillo peppers, wild rocket and garlic aoli in a lightly toasted roll.
Thai food with an emphasis on ethically sourced, fresh local ingredients, all served in compostable packaging.
Our menu includes vegetarian, vegan and gluten free options made possible by creating our own curry pastes and adapting traditional recipes.
Smally's Biltong is made in Suffolk from natural ingredients using traditional curing and drying processes. Great with an ice cold beer or as a nutritional snack.
Traditional Greek Cypriot souvlaki made using the very best locally sourced, free range chicken and Blythburgh pork served in a warm handmade pitta with fresh, crunchy salad and tzatziki.
Stokes great tasting sauces, ketchups, chutneys, relishes, dressings, mustards, extra jams, marmalade and mayonnaises are all made in Suffolk in small batches using the finest ingredients.
Beautiful converted horsebox serving delicious Prosecco and gin for all to enjoy. Come and find us outside St Peter's at The Taste of Sudbury!
A selection of handmade, locally produced pies, sausage rolls and pasties plus a wide variety of cheeses.
We specialise in delicious duck! Aromatic, crispy duck wraps, chips fried in duck fat and our zingy Asian slaw!
Delicious handmade pork sausages, bacon, faggots and a real hog roast direct from the piggery in Essex where all Tracy's pigs are raised from birth and given the very best care whilst reaching adulthood.
Hand made preserves, chutneys, jams, raspberry vinegar and elderflower cordial using local fruit and made in small batches in Great Maplestead on the Essex/Suffolk border.
We farm and breed 100% pure bred, free range British wild boar in our woodland on the Essex/Suffolk borders.
Lee Cecil is a chef with over twenty five years experience producing cakes, tray bakes, chutneys and pickles. He also writes a food blog sharing stories and recipes.
The Polka Dot Cake Company sells cake slices, cupcakes, brownies and cookies as well as specialist cakes for any occasion. Vegan and gluten free options are available.
Delicious infused spirits made by two busy mums on the Norfolk/Suffolk border using local, real fruits and berries.
Our flavours are seasonal and include rose hip vodka, rhubarb gin, elder flower gin and blackcurrant brandy.
Totham Bangers produce gourmet sausages, chorizo and burgers all sourced from local, free range pigs.
Handcrafted kitchen and outdoor knives. All components are handmade in Wetherden, Suffolk including forged blades, woodwork on handles and the melting of brass and bronze for guards and ferrules.
Wooster’s is a bakery in Bardwell, rural Suffolk run by young baker Will Wooster with the help and support of his family. The bakery lies at the foot of an early-nineteenth century windmill and it is rapidly gaining a reputation as a place to get some seriously good indulgent daily staples and treats – traditional artisan bread, cake and pastries. From the wide variety of sourdough, to light, soft rolls; traditional white sandwich loaves to dark-baked, dense, chewy wholemeal. And, from buttery croissant to the pesto that is slathered over oily focaccia – nothing at Wooster’s is pre-prepared or bought in. Everything is made by a Wooster.
Our aim is to make the UK's best quality fudge with more flavour and less sugar. We also have sugar free and dairy free options.